Harden Murrumburrah Express
Opinion

Our way of life tastes a lot better than it used to

John Hanscombe
September 4 2025 - 4:30am

That first bite is always the best. The crusty baguette, the crispy pork, the cool crunch of lettuce and grated carrot, the creamy pate - followed the sting of chili, the splash of fish sauce and, if you're so inclined, the zing of fresh coriander.

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John Hanscombe

John Hanscombe

National reporter, Australian Community Media
Four decades in the media, working in print and television. Formerly editor of the South Coast Register and Milton Ulladulla Times. Based on the South Coast of NSW.