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Truffles, markets, wine: Australia's best food tourism experiences revealed

Call yourself a foodie? Check out these tours.

Picture: Jess Bonde/Tourism Tasmania
Picture: Jess Bonde/Tourism Tasmania
Sarah Falson
Updated April 9, 2025, first published March 26, 2025

Everybody loves a food tour. Whether it's touring a microbrewery, getting behind the scenes of a local restaurant or getting up close and personal with Indigenous produce, food is a winning way to capture Aussie hearts.

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Sarah Falson
Words bySarah Falson
Sarah is ACM’s travel producer. She believes regional travel is just as fun (if not better) than staying in the big cities and loves any travel experience to do with nature, animals and food!.

My all-time favourite destination is ... Cornwall. From the giant seagulls to the blustery beaches, Cornish pasties and fishing villages, it stirs something romantic and seafaring in me.

Next on my bucket list is … Mongolia. I want to go somewhere really unique that feels totally foreign and challenges my way of life.

My top travel tip is … Don’t plan too much. Walk the streets and let it happen. And make sure you check out what’s within a few blocks of your hotel - sometimes the best local food is found that way.